Step 6: While the chocolate was still warm we gave the cookies added some pretty Holiday sprinkles. Step 5: We placed the cookie on a piece of parchment paper to allow the chocolate to cool. Step 4: Use a spoon to smooth out the chocolate on both sides. We dipped one-half of each peanut butter cookie into the chocolate. Melt the chocolate slowly in the microwave, stopping to stir approximately every 10 seconds until the chocolate is fully melted. We used Ghirardelli Chocolate Dark Melting Wafers but you could also use Semi-Sweet or Milk Chocolate Chips. Step 3: Once the Peanut Butter cookies have completely cooled you get ready to dip them in the chocolate. Bake the cookies in a 375-degree oven for 7-9 minutes. Gently press down on the ball a bit to flatten it slightly. Step 2: Take a spoonful of cookie dough, roll it into a ball and place it on a cookie sheet. Finally, mix in the remaining 2 cups of flour, 1 cup at a time. Mix in eggs and vanilla until the dough is fluffy. Add 1/2 cup of flour and mix until the flour is incorporated. Step 1: To make the Peanut Butter Cookie dough, cream the butter and peanut butter in a mixer until fully combined.
#CHRISTMAS COOKIE RECIPES PEANUT BUTTER HOW TO#
Ingredients You Will Need How to Make the Peanut Butter Cookie Dough Two great tastes that taste great together! We ended up with these super yummy and easy-to-make Chocolate Dipped Peanut Butter Cookies that are both super yummy cookies and a fun Christmas Cookie for your family. This time we started with two ingredients … peanut butter and chocolate. Our brainstorming usually starts with an ingredient and then we go from there. Every year Laurie and I try to come up with a fun and different cookie to add to our Holiday Baking list. These chocolate Dipped Peanut Butter Cookies are delicious, festive and so easy to make! Add this yummy Christmas Cookie recipe to your Christmas baking list.
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